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  • The dissertation looks at the equipment, function, utilisation and the didactic potential of Cooking classrooms at middle schools in Saxony. The author focuses specifically on options to refocus classroom activities with a view to vocational orientation at school. (xsd:string)
?:contributor
?:dateModified
  • 2016 (xsd:gyear)
?:datePublished
  • 2016 (xsd:gyear)
?:doi
  • 10.3278/6004499w ()
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?:hasFulltext
  • true (xsd:boolean)
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?:inLanguage
  • de (xsd:string)
?:isbn
  • 978-3-7639-5647-0 ()
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?:linksURN
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?:name
  • Die Lehrküche als Fachraum schulischer Berufsorientierung: eine Untersuchung in Theorie und Praxis (xsd:string)
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?:publicationType
  • Dissertation (xsd:string)
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?:sourceInfo
  • GESIS-SSOAR (xsd:string)
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?:url
?:urn
  • urn:nbn:de:0168-ssoar-66585-1 ()
?:volumeNumber
  • 35 (xsd:string)