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These groups were: 1) personal hygiene behaviors (included washing hands often and using hand sanitizers); 2) personal health and dietary behaviors (included getting adequate rest, getting treatment as soon as possible, drinking ample fluids, and taking supplements); and/or 3) interpersonal social behaviors (included staying home if sick with a respiratory illness, covering your mouth and nose with a mask, covering coughs and sneezes, avoiding others in general, and using disinfectants).
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