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The order was one of the following: 1) 0.3 and 0.5 M sucrose, 0.1 and 0.3 M NaCl, 5 mM and 50 mM saccharin, 0.1 M and 0.3 M MSG, 0.03 mM and 0.3 mM QHCl, and 10 mM and 50 mM HCl; 2) reverse order of 1); 3) 5 mM and 50 mM saccharin, 0.1 and 0.3 M NaCl, 0.3 and 0.5 M sucrose, 0.1 M and 0.3 M MSG, 0.03 mM and 0.3 mM QHCl, and 10 mM and 50 mM HCl.
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