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  • 0 (xsd:integer)
nif:broaderContext
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  • 168 (xsd:integer)
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  • The taste solutions were 0.3 M vs. 0.5 M sucrose, 5 mM vs. 50 mM saccharin, 0.03 mM vs. 0.3 mM QHCl, 0.1 M vs. 0.3 M NaCl, 0.1 M vs. 0.3 M MSG, and 10 mM vs. 50 mM HCl.
rdf:type