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The order was one of the following: 1) 0.3 M sucrose, 0.1 M NaCl, 0.3 mM QHCl, 5 mM saccharin, 50 mM HCl, 0.1 M MSG, 0.03 mM QHCl, 0.5 M sucrose, 0.3 M NaCl and 10 mM HCl; 2) reverse order of 1); 3) 0.1 M MSG, 50 mM HCl, 5 mM saccharin, 0.3 mM QHCl, 0.1 M NaCl, 0.3 M sucrose, 0.03 mM QHCl, 0.5 M sucrose, 0.3 M NaCl and 10 mM HCl.
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