PropertyValue
nif:beginIndex
  • 0 (xsd:integer)
nif:broaderContext
nif:endIndex
  • 168 (xsd:integer)
nif:isString
  • The taste solutions were sucrose (0.3 and 0.5 M), sodium saccharin (saccharin, 5 mM), NaCl (0.1 and 0.3 M), QHCl (0.03 and 0.3 mM), MSG (0.1 M), and HCl (10 and 50 mM).
rdf:type