sentence20
at
SoMeSci
http://data.gesis.org/somesci/PMC5156411/sentence20
Property
Value
nif:
beginIndex
0
(xsd:integer)
nif:
broaderContext
sms:
PMC5156411
nif:
endIndex
141
(xsd:integer)
nif:
isString
Comparison between the soluble milk protein and whey was made due to difference between their production process and amino acids composition.
rdf:
type
nif:
Context
nif:
OffsetBasedString
nif:
Sentence