PropertyValue
nif:beginIndex
  • 0 (xsd:integer)
nif:broaderContext
nif:endIndex
  • 133 (xsd:integer)
nif:isString
  • Concentrations of LAB in the fermented vegetable juice and the wilted WH were 2.1×10 cfu/ml and 1.2×10 cfu/g wilted WH, respectively.
rdf:type