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nif:beginIndex
  • 0 (xsd:integer)
nif:broaderContext
nif:endIndex
  • 194 (xsd:integer)
nif:isString
  • Concentration of LAB in the fermented vegetable juice and the wilted WH was determined based on the technique described by International Organization for Standardization (1998) (ISO 15214:1998).
rdf:type