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In general, the carbohydrate chains are built up from the N-acetyl-hexosamines (HexNAc) N-acetyl-D-galactosamine (GalNAc) and N-acetyl-D-glucosamine (GlcNAc), the hexose (Hex) D-galactose (Gal), the 6-deoxyhexose L-fucose (Fuc), and members of the sialic acid family (mainly N-acetyl-neuraminic acid and N-glycolyl-neuraminic acid).
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