PropertyValue
nif:beginIndex
  • 0 (xsd:integer)
nif:broaderContext
nif:endIndex
  • 223 (xsd:integer)
nif:isString
  • O-Glycosylation is a common type of post(co)-translational modification of proteins in nature, resulting in the attachment of carbohydrates to hydroxyl groups of certain hydroxyl amino acid residues in the peptide backbone.
rdf:type