PropertyValue
nif:beginIndex
  • 0 (xsd:integer)
nif:broaderContext
nif:endIndex
  • 384 (xsd:integer)
nif:isString
  • For this analysis the following food groups were considered: fruit; vegetables (including vegetables added to preparations, and salads); legumes (pulses, lentils, whole gram preparations); sugar (sugar and jaggery used in preparations and added to beverages); meat (including meat added to mixed dishes); fish; and dairy (including dairy products added to beverages and preparations).
rdf:type