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  • 0 (xsd:integer)
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  • If food forms a large proportion of total household expenditure, households may limit the total amount of food consumed, which should result in lower obesity and possibly lower levels of other risk factors if they are affected by overconsumption, or households may switch to less expensive but lower quality foods that increase various nutritional risk factors (e.g., higher salt, leading to higher blood pressure, or higher sugar and fat, leading to higher obesity) [14].
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