de Boer, J., & Aiking, H. (2022). Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? Appetite, 170, Article 105880.
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de Boer, J., & Aiking, H. (2022b). Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? Appetite, 170, Article 105880.
(xsd:string)
Boer, J., Aiking, H. (2022). Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?. Appetite, 170.
(xsd:string)