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  • Cook, I. and Crang, P. (1996): The world on a plate: Culinary culture, displacement, and geographical knowledges, in: Journal of Material Culture 1(2), pp. 131-153. (xsd:string)
  • I. Cook and P. Crang, 'The world on a plate: culinary culture, displacement and geographical know- ledges', Journal of material culture 1 (1996), p. 138. (xsd:string)
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  • Cook, I., Crang, P. (1996). 'The world on a plate: culinary culture, displacement and geographical know- ledges'. Journal of material culture, 1(2), pp. 131-153. (xsd:string)
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