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Kankam-Kwarteng, C., Osman, B., and Acheampong, S. (2020), "Performance of restaurants: Recognizing competitive intensity and differentiation strategies", Journal of Tourism, Heritage & Services Marketing (JTHSM), 6(3), 25-34
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Kankam-Kwarteng, C., Osman, B., Acheampong, S. (2020). Performance of restaurants: Recognizing competitive intensity and differentiation strategies". Journal of Tourism, Heritage & Services Marketing (JTHSM, 6(3), pp. 25-34.
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