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  • Anastasia Spyridou. (2017). Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan. Journal of Tourism, Heritage & Services Marketing, 3(2), 30-38. http://doi.org/10.5281/zenodo.1209129 (xsd:string)
  • Spyridou, A. (2017) 'Perceived service quality and customer revisiting intention: The case of "all you can eat" Asian restaurants in Southern Taiwan', Journal of Tourism, Heritage & Services Marketing, Vol.3 No.2, pp.30-38. (xsd:string)
  • Spyridou, A. (2017). Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan. Journal of Tourism, Heritage & Services Marketing, 3(2), 30-38. (xsd:string)
  • Spyridou, A. (2017). Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan. Journal of Tourism, Heritage & Services Marketing, 3(2), 30-38. http://doi.org/10.5281/zenodo.1209129 (xsd:string)
  • Spyridou, A. (2017). Perceived service quality and customer revisiting intention: The case of "all you can eat" Asian restaurants in Southern Taiwan. Journal of Tourism, Heritage & Services Marketing, 3(2), 30-38. (xsd:string)
  • Spyridou, A. (2017). Perceived service quality and customer revisiting intention: The case of "all you can eat" Asian restaurants in Southern Taiwan. Journal of Tourism, Heritage & Services Marketing, 3(2), 30-38. https:// doi.org/10.5281/zenodo.1209129 (xsd:string)
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  • Spyridou, A. (2017). 'Perceived service quality and customer revisiting intention: The case of "all you can eat" Asian restaurants in Southern Taiwan'. Journal of Tourism, Heritage & Services Marketing, 3(2), pp. 30-38. (xsd:string)
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