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  • Sato, Kyoko. 2007. Meaning of genetically modified food and policy change and persistence: The cases of France, Japan and the United States. PhD Thesis. Princeton University. -. 2015. Cultural politics of food safety: Genetically modified food in France, Japan, and the United States. In: The Oxford handbook of food, politics, and society, hg. von Ronald J. Herring, 562-586. Oxford: Oxford University Press. (xsd:string)
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