gris-publication-53hdojmjr3s0

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?:contributor	<https://data.gesis.org/gesiskg/resource/gris-publication-53hdojmjr3s0_Claudia_Wagner> <https://data.gesis.org/gesiskg/resource/gris-publication-53hdojmjr3s0_Markus_Strohmaier> <https://data.gesis.org/gesiskg/resource/gris-publication-53hdojmjr3s0_Philipp_Singer>
?:dateModified	2014 (xsd:gyear)
?:datePublished	2014 (xsd:gyear)
?:doi	epjds/s13688-014-0036-7 ()
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is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-61076_gris-publication-53hdojmjr3s0>
?:name	The Nature and Evolution of Online Food Preferences (xsd:string)
?:publicationType	article (xsd:string)
?:sourceInfo	GESIS-GRIS (xsd:string) In EPJ Data Science(2014), 2014 (xsd:string)
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?:url	<http://claudiawagner.info/publications/datascience_bmc_article.pdf>