gris-publication-2k90hgbdtrr0

Property	Value
is ?:citation of	<https://data.gesis.org/gesiskg/resource/gesis-ssoar-52178> <https://data.gesis.org/gesiskg/resource/gesis-ssoar-71350>
?:contributor	<https://data.gesis.org/gesiskg/resource/gris-publication-2k90hgbdtrr0_Eleni_Raptou> <https://data.gesis.org/gesiskg/resource/gris-publication-2k90hgbdtrr0_Georgios_Papastefanou> <https://data.gesis.org/gesiskg/resource/gris-publication-2k90hgbdtrr0_Kostandinos_Mattas>
?:dateModified	2016 (xsd:gyear)
?:datePublished	2016 (xsd:gyear)
?:doi	10.1177/1757913916636925 ()
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-16418_gris-publication-2k90hgbdtrr0> <https://data.gesis.org/gesiskg/resource/reference_gesis-ssoar-52178_gris-publication-2k90hgbdtrr0_outcite> <https://data.gesis.org/gesiskg/resource/reference_gesis-ssoar-71350_gris-publication-2k90hgbdtrr0_outcite>
?:name	Investigating the influence of eating habits, body weight and television program preferences on television viewing time and domestic computer usage (xsd:string)
?:publicationType	article (xsd:string)
?:sourceInfo	GESIS-GRIS (xsd:string) In Persepctives in Public Health(online first), 2016 (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>