gris-publication-1tkrsmp4ma1o

Property	Value
?:contributor	<https://data.gesis.org/gesiskg/resource/gris-publication-1tkrsmp4ma1o_Claudia_Wagner> <https://data.gesis.org/gesiskg/resource/gris-publication-1tkrsmp4ma1o_Markus_Strohmaier> <https://data.gesis.org/gesiskg/resource/gris-publication-1tkrsmp4ma1o_Philipp_Singer>
?:dateModified	2014 (xsd:gyear)
?:datePublished	2014 (xsd:gyear)
?:doi	10.1145/2567948.2576951 ()
?:duplicate	<https://data.gesis.org/gesiskg/resource/duplicate_gris-publication-1tkrsmp4ma1o_gesis-ssoar-66079>
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-66079_gris-publication-1tkrsmp4ma1o>
?:name	Spatial and temporal patterns of online food preferences (xsd:string)
?:publicationType	incollection (xsd:string)
?:sourceInfo	GESIS-GRIS (xsd:string) In 23rd International World Wide Web Conference (WWW2014), Web-Science Track , edited by Chin-Wan Chung, Andrei Z. Broder, Kyuseok Shim, Torsten Suel, 553-554, ACM, New York, 2014 (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>
?:url	<http://markusstrohmaier.info/documents/2014_www2014_poster_food.pdf>