gris-publication-1aqt0opgghg0

Property	Value
?:contributor	<https://data.gesis.org/gesiskg/resource/gris-publication-1aqt0opgghg0_Claudia_Wagner> <https://data.gesis.org/gesiskg/resource/gris-publication-1aqt0opgghg0_Fabian_Fl%C3%B6ck> <https://data.gesis.org/gesiskg/resource/gris-publication-1aqt0opgghg0_Markus_Strohmaier> <https://data.gesis.org/gesiskg/resource/gris-publication-1aqt0opgghg0_Paul_Laufer>
?:dateModified	2015 (xsd:gyear)
?:datePublished	2015 (xsd:gyear)
?:doi	10.1145/2786451.2786452 ()
?:duplicate	<https://data.gesis.org/gesiskg/resource/duplicate_gris-publication-1aqt0opgghg0_gesis-ssoar-66078>
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-66078_gris-publication-1aqt0opgghg0>
?:name	Mining Cross-Cultural Relations from Wikipedia – A Study of 31 European Food Cultures (xsd:string)
?:publicationType	inproceedings (xsd:string)
?:sourceInfo	GESIS-GRIS (xsd:string) In WebSci '15 Proceedings of the ACM Web Science Conference , 3, 2015 (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>