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?:abstract
  • Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. (xsd:string)
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?:dateModified
  • 2017 (xsd:gyear)
?:datePublished
  • 2017 (xsd:gyear)
?:doi
  • 10.14361/9783839430316 ()
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?:editor
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  • true (xsd:boolean)
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?:inLanguage
  • en (xsd:string)
?:isbn
  • 978-3-8394-3031-6 ()
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?:name
  • Culinary Turn: Aesthetic Practice of Cookery (xsd:string)
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?:publicationType
  • Sammelwerk (xsd:string)
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?:sourceInfo
  • GESIS-SSOAR (xsd:string)
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?:urn
  • urn:nbn:de:0168-ssoar-85938-4 ()
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  • 1 (xsd:string)