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  • In traditional food production practices evidenced in this investigation, which are carried out in the municipalities of Marinilla and Santuario, in the State of Antioquia (Colombia), exist important similarities regarding the agro-ecological dynamics since they have a clean, chemical-free origin. but nevertheless, according to its philosophical, sociopolitical, and agronomical principles, agro-ecology does not conceive the use of agrochemicals for production due to the damage they generate in people's health, the impact of soils, and the environment. Besides, it is presented as an alternative to the conventional forms of food production, which are typical of capitalism. (xsd:string)
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?:dateModified
  • 2018 (xsd:gyear)
?:datePublished
  • 2018 (xsd:gyear)
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  • true (xsd:boolean)
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  • es (xsd:string)
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?:issn
  • 2027-2391 ()
?:issueNumber
  • 1 (xsd:string)
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?:name
  • Concepciones de los campesinos del Oriente Antioqueño acerca de las prácticas agronómicas tradicionales y las agroecológicas (xsd:string)
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  • Zeitschriftenartikel (xsd:string)
  • journal_article (en)
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  • GESIS-SSOAR (xsd:string)
  • In: Revista Kavilando, 10, 2018, 1, 304-316 (xsd:string)
rdf:type
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?:urn
  • urn:nbn:de:0168-ssoar-63815-7 ()
?:volumeNumber
  • 10 (xsd:string)