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?:abstract
  • Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute. (xsd:string)
?:contributor
?:dateModified
  • 2013 (xsd:gyear)
?:datePublished
  • 2013 (xsd:gyear)
?:duplicate
?:hasFulltext
  • true (xsd:boolean)
is ?:hasPart of
?:inLanguage
  • fr (xsd:string)
?:isPartOf
?:issn
  • 1775-352X ()
?:issueNumber
  • 1 (xsd:string)
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is ?:mainEntity of
?:name
  • Communiquer sur le goût: du discours à la méthode (xsd:string)
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?:publicationType
  • Zeitschriftenartikel (xsd:string)
  • journal_article (en)
?:sourceInfo
  • GESIS-SSOAR (xsd:string)
  • In: ESSACHESS - Journal for Communication Studies, 6, 2013, 1, 215-231 (xsd:string)
rdf:type
?:url
?:urn
  • urn:nbn:de:0168-ssoar-377717 ()
?:volumeNumber
  • 6 (xsd:string)