gesis-ssoar-31252

Property	Value
?:about	<https://data.gesis.org/gesiskg/resource/Ern%C3%A4hrung> <https://data.gesis.org/gesiskg/resource/Essverhalten> <https://data.gesis.org/gesiskg/resource/Gesundheit> <https://data.gesis.org/gesiskg/resource/Identit%C3%A4t> <https://data.gesis.org/gesiskg/resource/Lebensmittel> <https://data.gesis.org/gesiskg/resource/Nahrungsmittel> <https://data.gesis.org/gesiskg/resource/S%C3%BCdostasien> <https://data.gesis.org/gesiskg/resource/Thailand> <https://data.gesis.org/gesiskg/resource/indigene_V%C3%B6lker>
?:contributor	<https://data.gesis.org/gesiskg/resource/gesis-ssoar-31252_Viwatpanich_Kanvee>
?:dateModified	2012 (xsd:gyear)
?:datePublished	2012 (xsd:gyear)
?:doi	10.4232/10.ASEAS-5.1-9 ()
?:duplicate	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-31252_bszbw-wao-401226948> <https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-31252_gesis-ssoar-31252>
?:hasFulltext	true (xsd:boolean)
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
?:inLanguage	en (xsd:string)
?:isPartOf	<https://data.gesis.org/gesiskg/resource/ASEAS_-_Austrian_Journal_of_South-East_Asian_Studies>
?:issn	1999-253X ()
?:issueNumber	1 (xsd:string)
?:linksDOI	<https://doi.org/10.4232/10.ASEAS-5.1-9>
?:linksURN	<http://nbn-resolving.de/urn%3Anbn%3Ade%3A0168-ssoar-312525>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-31252_gesis-ssoar-31252>
?:name	Consumption and nutritive values of traditional Mon food (xsd:string)
?:provider	<https://data.gesis.org/gesiskg/resource/SSOAR_-_Social_Science_Open_Access_Repository>
?:publicationType	Zeitschriftenartikel (xsd:string) journal_article (en)
?:sourceInfo	GESIS-SSOAR (xsd:string) In: ASEAS - Austrian Journal of South-East Asian Studies, 5, 2012, 1, 152-160 (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>
?:url	<http://www.ssoar.info/ssoar/handle/document/31252>
?:urn	urn:nbn:de:0168-ssoar-312525 ()
?:volumeNumber	5 (xsd:string)