gesis-ssoar-23209

Property	Value
?:contributor	<https://data.gesis.org/gesiskg/resource/gesis-ssoar-23209_Hallett_Lucius>
?:dateModified	2008 (xsd:gyear)
?:datePublished	2008 (xsd:gyear)
?:doi	10.1177/14744740080150040703 ()
?:duplicate	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-23209_gesis-ssoar-23209>
?:hasFulltext	true (xsd:boolean)
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
?:inLanguage	en (xsd:string)
?:isPartOf	<https://data.gesis.org/gesiskg/resource/Cultural_Geographies>
?:issueNumber	4 (xsd:string)
?:linksDOI	<https://doi.org/10.1177/14744740080150040703>
?:linksURN	<http://nbn-resolving.de/urn%3Anbn%3Ade%3A0168-ssoar-232099>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-23209_gesis-ssoar-23209>
?:name	Bookreview: A movable feast: ten millennia of food globalization. By Kenneth F. Kiple. Cambridge: Cambridge University Press 2007. ISBN 9780521793537 (xsd:string)
?:provider	<http://www.peerproject.eu/> <https://data.gesis.org/gesiskg/resource/SSOAR_-_Social_Science_Open_Access_Repository>
?:publicationType	Rezension (xsd:string)
?:sourceInfo	GESIS-SSOAR (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>
?:url	<http://www.ssoar.info/ssoar/handle/document/23209>
?:urn	urn:nbn:de:0168-ssoar-232099 ()
?:volumeNumber	15 (xsd:string)