gesis-ssoar-10024

Property	Value
?:about	<https://data.gesis.org/gesiskg/resource/Arbeitsbedingungen> <https://data.gesis.org/gesiskg/resource/Erfahrung> <https://data.gesis.org/gesiskg/resource/Flexibilit%C3%A4t> <https://data.gesis.org/gesiskg/resource/Innovation> <https://data.gesis.org/gesiskg/resource/Nahrungs-_und_Genussmittelgewerbe> <https://data.gesis.org/gesiskg/resource/Planung> <https://data.gesis.org/gesiskg/resource/Produktion> <https://data.gesis.org/gesiskg/resource/Produktionstechnik> <https://data.gesis.org/gesiskg/resource/Wissen>
?:contributor	<https://data.gesis.org/gesiskg/resource/gesis-ssoar-10024_Macher_Gerd> <https://data.gesis.org/gesiskg/resource/gesis-ssoar-10024_Rose_Helmuth>
?:dateModified	1994 (xsd:gyear)
?:datePublished	1994 (xsd:gyear)
?:duplicate	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-10024_gesis-ssoar-10024>
?:editingInstitute	<https://data.gesis.org/gesiskg/resource/Institut_f%C3%BCr_Sozialwissenschaftliche_Forschung_e.V._ISF_M%C3%BCnchen>
?:hasFulltext	true (xsd:boolean)
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
?:inLanguage	de (xsd:string)
?:linksURN	<http://nbn-resolving.de/urn%3Anbn%3Ade%3A0168-ssoar-100248>
?:location	<https://data.gesis.org/gesiskg/resource/M%C3%BCnchen>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-ssoar-10024_gesis-ssoar-10024>
?:name	Lebensmittel flexibel produzieren: Neue Perspektiven für dezentrale Prozeßführung (xsd:string)
?:provider	<https://data.gesis.org/gesiskg/resource/ISF_M%C3%BCnchen> <https://data.gesis.org/gesiskg/resource/SSOAR_-_Social_Science_Open_Access_Repository>
?:publicationType	Forschungsbericht (xsd:string)
?:sourceInfo	GESIS-SSOAR (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>
?:url	<http://www.ssoar.info/ssoar/handle/document/10024>
?:urn	urn:nbn:de:0168-ssoar-100248 ()