PropertyValue
?:about
?:author
?:contributor
?:duplicate
?:hasFulltext
  • false (xsd:boolean)
is ?:hasPart of
?:inLanguage
  • Englisch (EN) (xsd:string)
?:isPartOf
?:libraryLocation
is ?:mainEntity of
?:name
  • The sociology of food: Eating, diet and culture.* Culinary cultures * Nutritional trends * Ethnological food research * Eating Disorders * etc (xsd:string)
?:provider
?:publicationType
  • Monographie (xsd:string)
  • Zeitschriftenaufsatz (de)
  • journal_article (en)
?:sourceInfo
  • GESIS-BIB (xsd:string)
  • In: Current Sociology, Vol. 40, 1992, Nr. 2.. ISSN 0011-3921 (xsd:string)
rdf:type