gesis-bib-151946

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?:author	<https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Carfora_Valentina> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Del_Giudice_Teresa> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Finco_Adele> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Giampietri_Elisa> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Verneau_Fabio>
?:contributor	<https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Carfora_Valentina> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Del_Giudice_Teresa> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Finco_Adele> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Giampietri_Elisa> <https://data.gesis.org/gesiskg/resource/gesis-bib-151946_Verneau_Fabio>
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?:inLanguage	Englisch (EN) (xsd:string)
?:libraryLocation	<https://data.gesis.org/gesiskg/resource/K%C3%B6ln_Elektronische_Ressource>
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?:name	A theory of planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains (xsd:string)
?:provider	GESIS - Bibliothek () <https://data.gesis.org/gesiskg/resource/GESIS>
?:publicationType	Buch (de) Elektronische Ressource (xsd:string) books (en)
?:sourceInfo	GESIS-BIB (xsd:string) In: Food Quality and Preference, vol. 64(2018) no. March ; p. 160-166 (xsd:string)
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