gesis-bib-146727

Property	Value
?:about	<https://data.gesis.org/gesiskg/resource/Ern%C3%A4hrung> <https://data.gesis.org/gesiskg/resource/Ern%C3%A4hrungswissenschaft> <https://data.gesis.org/gesiskg/resource/Essverhalten> <https://data.gesis.org/gesiskg/resource/Monographie>
?:author	<https://data.gesis.org/gesiskg/resource/gesis-bib-146727_Barl%C3%B6sius_Eva>
?:contributor	<https://data.gesis.org/gesiskg/resource/gesis-bib-146727_Barl%C3%B6sius_Eva>
?:dateModified	2016 (xsd:gyear)
?:datePublished	2016 (xsd:gyear)
?:duplicate	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-146727_gesis-bib-146727> <https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-146727_gesis-bib-96231> <https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-146727_gesis-smarth-0000006214> <https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-146727_gesis-solis-00249343> <https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-146727_ubk-opac-HL002388710>
?:hasFulltext	false (xsd:boolean)
is ?:hasPart of	<https://data.gesis.org/gesiskg/resource/>
?:inLanguage	Deutsch (DE) (xsd:string)
?:isbn	9783779926184 ()
?:libraryLocation	<https://data.gesis.org/gesiskg/resource/K%C3%B6ln_066-148.006>
is ?:mainEntity of	<https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-146727_gesis-bib-146727> <https://data.gesis.org/gesiskg/resource/duplicate_gesis-bib-96231_gesis-bib-146727>
?:name	Soziologie des Essens : eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung (xsd:string)
?:provider	GESIS - Bibliothek () <https://data.gesis.org/gesiskg/resource/GESIS>
?:publicationType	Buch (de) Monographie (xsd:string) book (en)
?:publisher	<https://data.gesis.org/gesiskg/resource/Beltz>
?:sourceInfo	GESIS-BIB (xsd:string) Weinheim: Beltz, 2016.- 328 S. (xsd:string)
rdf:type	<https://schema.org/ScholarlyArticle>