bibsonomy-haftenberger2020consumption

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?:author	<https://data.gesis.org/gesiskg/resource/bibsonomy-haftenberger2020consumption_Brettschneider_Anna-Kristin> <https://data.gesis.org/gesiskg/resource/bibsonomy-haftenberger2020consumption_Haftenberger_Marjolein> <https://data.gesis.org/gesiskg/resource/bibsonomy-haftenberger2020consumption_Lage_Barbosa_Clarissa> <https://data.gesis.org/gesiskg/resource/bibsonomy-haftenberger2020consumption_Lehmann_Franziska> <https://data.gesis.org/gesiskg/resource/bibsonomy-haftenberger2020consumption_Mensink_Gert_B_M>
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?:dateModified	2020 (xsd:gyear)
?:datePublished	2020 (xsd:gyear)
?:doi	10.25646/6399 ()
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?:name	Consumption of organic food by children in Germany – Results of EsKiMo II (xsd:string)
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?:sourceInfo	Bibsonomy (xsd:string) In Journal of Health Monitoring, 5(1), 19-26, Robert Koch-Institut, 2020 (xsd:string)
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?:url	<https://edoc.rki.de/handle/176904/6413>
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