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?:abstract
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To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries.
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?:author
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?:comment
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?:dataSource
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EU-SILC-Bibliography
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?:dateModified
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?:datePublished
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?:doi
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10.1007/s00038-019-01253-w
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?:duplicate
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?:fromPage
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is
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of
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?:inLanguage
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?:isPartOf
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?:issn
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?:issueNumber
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?:name
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Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries
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?:publicationType
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?:sourceInfo
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Bibsonomy
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In International Journal of Public Health, 64(6), 861-872, 2019
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?:studyGroup
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European Union Statistics on Income and Living Conditions (EU-SILC)
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?:tags
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2019
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FDZ_GML
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OA_SSOAR
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OAproved
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SCIEindexed
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SCOPUSindexed
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SILC
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SILC_input2020
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SILC_pro
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SSCIindexed
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article
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checked
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imported
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indexproved
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jak
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reviewed
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?:toPage
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?:url
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?:volumeNumber
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