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Material deprivation rate, estimated since 2005 in Turkey, dropped sharply in 2013 following wording and contentchanges in the Survey. Changes aimed to achieve a better assessment of deprivation by taking into account culturaltraits of the population regarding holidays and meat consumption. The paper investigates effect of the change in thesequestions on deprivation rates as well as its association with household characteristics using panel data for the years2011 to 2014 from Turkey. Random effects logit estimations are performed to compare the deprivation rates beforeand after the change, and the household characteristics that these are associated with. We find that the new questionsled to a significant drop in deprivation highly associated with the household size and number of children in bothquestions and relative income poverty only in meat consumption question. Larger households were less likely to bedeprived and those with more children more likely. The connection of deprivation to relative income poverty becamestronger.
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EU-SILC-Bibliography
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Cultural Differences and Measurement of Material Deprivation: EU-SILCquestionnaire revision in Turkey
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Bibsonomy
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In Economics Bulletin, 40(2), 1357-1367, 2020
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European Union Statistics on Income and Living Conditions (EU-SILC)
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2020
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FDZ_GML
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SCOPUSindexed
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SILC
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article
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