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?:author	claimskg:creative_work_author/7f99c3cc-3d30-5c59-88b6-06c915987d51
?:citation	<http://coburn.senate.gov/public/index.cfm/floorstatements?ContentRecord_id%3Df0ff40d9-996e-40ad-9210-c14ada029c9a> <http://www.cdc.gov/foodnet/factsandfigures/2009/Table13_all_CFR_09.pdf?> <http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5931a1.htm?s_cid%3Dmm5931a1_w> <http://www.cdc.gov/ncidod/eid/vol10no9/03-0403.htm?> <http://www.cdc.gov/ncidod/eid/vol5no5/mead.ht?>
?:datePublished	2010-11-18 (xsd:date)
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?:text	There are 10 or 20 deaths a year from foodborne illness in the United States. (en)
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