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?:citation	<http://archive.is/SCxCd?> <http://thaicancernews.nci.go.th/_v2/index.php/2020/05/21/2105201/?> <http://www.nci.go.th/th/New_web/index.html?> <https://connex.chula.ac.th/profile/Suebpong+Tanasanvimon?> <https://mahidol.ac.th/?> <https://perma.cc/2EHZ-H326?> <https://perma.cc/2NZY-7P8R?> <https://perma.cc/G9RF-6T57?> <https://perma.cc/Q7AM-GMZL?> <https://pharmacy.mahidol.ac.th/th/knowledge/article/450/%E0%B8%81%E0%B8%A3%E0%B8%B0%E0%B9%80%E0%B8%97%E0%B8%B5%E0%B8%A2%E0%B8%A1%E0%B8%94%E0%B8%B3/?> <https://www.aicr.org/cancer-prevention/food-facts/garlic/?> <https://www.antifakenewscenter.com/%E0%B8%82%E0%B9%88%E0%B8%B2%E0%B8%A7%E0%B8%9B%E0%B8%A5%E0%B8%AD%E0%B8%A1-%E0%B8%AD%E0%B8%A2%E0%B9%88%E0%B8%B2%E0%B9%81%E0%B8%8A%E0%B8%A3%E0%B9%8C-%E0%B8%81%E0%B8%A3%E0%B8%B0%E0%B9%80%E0%B8%97?>
?:datePublished	2020-02-22 (xsd:date)
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?:text	Black garlic can decrease risk of developing cancer sixfold (en)
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