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?:author	claimskg:creative_work_author/741f9579-33b4-54d6-aacc-f69060b2275b
?:citation	<http://onlinelibrary.wiley.com/doi/10.1111/agec.12089/abstract?> <http://www.fao.org/docrep/016/ap106e/ap106e.pdf?> <http://www.pnas.org/content/108/50/20260.full?> <http://www.wri.org/blog/2013/12/global-food-challenge-explained-18-graphics?> <http://www.wri.org/sites/default/files/uploads/shifting_diets_0.jpg?> <https://www.sharethefacts.co/share/8e0ffe0c-c964-466d-8119-10dd50b6786?>
?:datePublished	2017-03-21 (xsd:date)
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?:keywords	claimskg:keyword/08ed8654-0f9f-5eb5-baaa-11671115e37d claimskg:keyword/0bfa35a3-8771-5ec4-9905-ae5f23b7aace claimskg:keyword/29c15f19-5837-55b8-ba81-b18abff89a0c claimskg:keyword/3ed5450e-ba62-585a-b31e-76cbfb74781f claimskg:keyword/b8046319-c818-563c-a37a-a6999168e00b
?:text	Global food demand is expected to increase by 50 to 97 percent by 2050. (en)
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