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?:citation	<http://foodtech.sc.chula.ac.th/faculty/kanitha-tananuwong-associate-professor-ph-d/?> <https://archive.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/resistant-starch.html?> <https://archive.ph/wip/Cu6Xt?> <https://archive.ph/wip/TuqcV?> <https://www.evernote.com/shard/s360/sh/543bcd5d-50ed-4791-8f35-515683b5f2ca/f2a436c0e61d0ed62dea785a5bfd53a4?> <https://www.evernote.com/shard/s360/sh/7c483364-a31e-4507-b412-04c380a6d322/a029420f31f510852d6182f6f95f985f?> <https://www.evernote.com/shard/s360/sh/94d46975-e213-4e0d-8b31-998be7d8cc6e/745a459d1c9651dbe368ea6610cab5f?>
?:datePublished	2022-08-12 (xsd:date)
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?:text	Reheating cooked rice after refrigerating reduces the amount of sugar (en)
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