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at
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http://data.gesis.org/claimskg/creative_work/39229eae-64e4-5191-bb14-72d66ae88ac7
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author
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datePublished
2013-03-14
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keywords
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mentions
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text
Says Oregon’s high minimum wage is the reason why by 2011, Oregon's restaurants employed an average of only 13.8 workers, or 2.6 fewer employees than they did before the state's minimum wage began rising above the federal level in 1997.
(en)
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