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  • 2011-03-15 (xsd:date)
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  • Facts on Honey and Cinnamon (en)
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  • An item extolling the medicinal virtues of honey and cinnamon is based upon a 17 January 1995 article that appeared in the Weekly World News, the erstwhile supermarket tabloid known for publishing the fantastically fictional (it has since transitioned to an online medium), so as a piece of medical literature it should be taken with many grains of salt. In general, both cinnamon and honey have some moderate antibacterial/antiseptic properties, so the use of them may help ameliorate symptoms of minor ailments such as bladder infections, toothaches, pimples, and skin infections (if those ailments are being caused by bacteria that are sensitive to honey and/or cinnamon). However, neither honey nor cinnamon provides broad-spectrum relief of pain or other symptoms, and more efficacious remedies for all of these problems are readily and cheaply available. As for the more grandiose medical claims made here, however, there's no credible evidence that either honey or cinnamon is effective in lowering cholesterol levels and thereby heading off heart attacks. And although some studies have tenatively found that honey and cinnamon may each potentially have properties that could aid in the prevention or suppression of some types of cancer, no study has documented that advanced cancer of the stomach and bones have been cured successfully through the admnistration of those two substances. Honey and cinnamon (individually and together) have long been touted in folklore and traditional medicine as possessing significant nutritional and health benefits (even though how much those supposed benefits have been borne out by modern scientific studies varies quite widely). The Encyclopedia of Healing Foods notes of cinnamon, for example, that: That same work also says of honey: (en)
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