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As if Americans hadn't accumulated enough dark suspicions about their government over the past 50-odd years, along comes an Internet factoid holding that the United States government intentionally (and fatally) poisoned more than 10,000 of its own citizens between 1926 and 1933: The alarming claim is that the U.S. government added poison to alcohol to discourage people from drinking it during Prohibition, the period from 1920 to 1933 in which it was illegal to produce, transport, or sell alcoholic beverages anywhere in the United States. That didn't mean people stopped making, buying, and drinking booze — they just did it illegally. As noted in virtually every U.S. history textbook ever written, one of the many negative unintended consequences of Prohibition was a booming black market in alcohol that law enforcement was never able to subdue. To the question at hand: Did the federal government really add poison to alcohol to discourage people from drinking it? It did, in fact. The government did purposely add poisonous substances to alcohol, and this did result in thousands of deaths during Prohibition. The story of how that came to pass is longer and more nuanced than the Internet meme suggests, however. And it began well before the passage of the 18th Amendment, which made Prohibition the law of the land. According to Deborah Blum, author of The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York (Penguin Press, 2010), the practice was called denaturing. It consisted of adding noxious chemicals to alcohol sold for industrial purposes to make it unfit for human consumption. The process, long used in Europe, was introduced in the United States in 1906 as a means of exempting producers of alcohol used in paints, solvents, and the like from having to pay the taxes levied on potable spirits. Mainly, this was done by adding some methyl alcohol (wood alcohol) to grain alcohol, rendering it poisonous. Some formulas also contained substances that made the product taste too awful to drink. One of the ways crime syndicates tried to flout Prohibition, Blum explained in a 2010 Slate article, was stealing industrial alcohol and finding ways to make it potable. The government, in turn, resorted to making it more poisonous: TIME magazine's 2008 Prohibition retrospective described the horrendous consequences of an unregulated — and, in many instances, purposely adulterated — black-market liquor supply: Although it is inaccurate in the sense that none of this deadly business began in 1926, the factoid we set out to investigate wasn't entirely wrong in citing that year as a pivotal one. Blum points out that the spate of alcohol-related poisonings that culminated in so many fatalities on New Year's Day 1927 actually commenced a week earlier, on Christmas: As for the claim that some 10,000 people died of alcohol poisoning during the course of Prohibition through its repeal in 1933, that, too, is a figure we can source to Blum (who did not, in the Slate article, specify where this estimate came from): In sum, federal attempts to reduce the palatability of industrial alcohol came well before Prohibition, and efforts to intensify the risks of consuming it were both well-known and controversial at the time. Such evidence as we've seen does not support the the implication that the government set out to purposely kill drinkers of alcohol, although Prohibition-era lawmakers and public health experts decried what they described as a callous disregard for those who died as result of drinking denatured alcohol.
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