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  • 2014-07-08 (xsd:date)
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  • Was Smithfield Foods Sold to China? (en)
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  • Virginia-based Smithfield Foods is the world's largest hog farmer and pork processor, vending packaged meat products in the U.S. under a variety of brand names such as Smithfield, Eckrich, Farmland, Armour, John Morrell, Kretschmar, Curly's, Carando, Cook's, Margherita, Gwaltney, and Healthy Ones. In September 2013 Smithfield Foods was acquired by China's biggest meat processor, Shuanghui International Holdings, in the largest acquisition ever of a U.S. company by a Chinese one — a deal that raised concerns in America about a Chinese food company's controlling a major U.S. meat supplier. In particular, alarmist messages shared via email and online message boards claimed that hogs raised in the United States would be slaughtered and packaged for sale in China before being shipped back to the U.S. to be sold to restaurants, supermarkets, and schools for consumption. Moreover, these messages claimed, U.S. Food and Drug Administration (FDA) rules would permit pork products handled in this way to be labeled Raised in the USA, without specifying they were processed in a foreign country. However, we could find no verification for the statement made in the item quoted above that henceforth, Smithfield hogs will still be raised here [in the U.S.], but slaughtered and packaged for sale [in China] before being sent back here, labeled simply Raised in the U.S.A. under FDA regulations. (The sale of domestic and imported meat in the U.S. is regulated by the Department of Agriculture, not the Food and Drug Administration.) The major factor behind Shuanghui's acquisition of Smithfield was to secure a supply of pork to feed rising demand in China (a country that is now the world's biggest pork market), not to export pork products from China to the U.S. Forbes magazine reported that: As to the ultimate destination of the meat processed in China, Forbes reported that it would not be making its way back to America: Moreover, people engaged in that industry have told us that the notion of a Chinese-owned company raising hogs in the U.S., shipping them live all the way to China for slaughtering and processing, then exporting the meat back into the U.S. would be prohibitively cost-inefficient — especially since the slaughtering and processing infrastructures already exist in the U.S., and the Chinese domestic market for pork is far, far larger than the U.S. market for pork. (en)
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