PropertyValue
?:author
?:datePublished
  • 2015-10-15 (xsd:date)
?:headline
  • Can You Identify Chinese-Grown Garlic from Its Lack of Roots? (en)
?:inLanguage
?:itemReviewed
?:mentions
?:reviewBody
  • In October 2015 a warning about garlic imported from China (and how consumers might easily spot it) was posted to Facebook, and the blog of social media pseudoscience guru David Avocado Wolfe published a related article titled RED ALERT: THIS IS HOW YOU SPOT HARMFUL BLEACH AND CHEMICAL LADEN GARLIC FROM CHINA: Both missives claimed (as illustrated by the photographs shown above) that all garlic grown in China lacked roots and a stem, and all American-grown garlic retained that material. According to the Facebook post, the Ag Dept. mandates the removal of roots in order to inhibit the spread of agricultural pathogens from China, while Wolfe's blog posited that the roots were removed for an entirely separate reason (i.e., shipping costs): If it has roots and a stem, it is safe. China will cut these off before they ship them to save weight. The notion that garlic's country of origin can be determined solely by the presence of lack of root material wasn't new in October 2015, as a July 2012 blog post cited a consumer affairs representative at garlic company Christopher Ranch as a source of the former claim: A 2009 blog post from Christopher Ranch claimed Chinese garlic typically lacked a root. However, the assertions conflicted visually with Christopher Ranch marketing materials (in which rootless bulbs of garlic were displayed): Furthermore (as many Facebook commenters pointed out), garlic seen at farm stands and in local CSA (community supported agriculture) boxes often lacks a root despite the plant's origins. Nothing prevents any garlic grower in the United States from removing the root from their garlic, and many do (as evidenced by many photographs from random American farmers' markets). According to a 2009 USDA report [PDF], about 50 percent of garlic sold in the U.S. is grown in China. However, the bulk of imported garlic (irrespective of origin outside North and Central America) is subject to the same regulatory guidelines (primarily concerning the exclusion of above-ground materials and allowing only for a dry bulb [PDF]. Wolfe's article also warned readers that garlic from China was sprayed with HIGHLY TOXIC POISONS, followed by a photograph of a Chinese farmer ostensibly dousing garlic in poisonous pesticides: However, that image was a stock photograph of pesticide spraying at the rice field in Dawu Village of Hechi City. Some American-grown garlic lacks root material for a number of reasons, and an absence of that feature isn't proof positive garlic was specifically grown in China. Garlic origin can't be definitively proven via the presence of a root; and those who wish to consume only U.S.-grown garlic would do better to go by brand name (or purchase garlic from a local farmer's market or CSA outlet). (en)
?:reviewRating
rdf:type
?:url