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Recent studies have found that the chemical bisphenol A (BPA) can migrate from the linings used in soup cans into the product itself, and thereby into the bodies of those who ingest the soup: Example: [Collected via e-mail, June 2012] How much of a danger, if any, this situation presents to consumers is still a matter of debate: NPR reported of the most recent study that: (Others have criticized the Harvard study as being alarmist.) In March 2012, Campbell's announced it would begin shifting to BPA-free cans for its soup packaging and other canned products:
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