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On 1 October 2014, an article (later aggregated to several other sources) titled Why I Kicked My Keurig to the Curb was published to the alternative health site Underground Health. In it, the author made a case against the use of Keurig coffee makers and their proprietary K-cup grounds packets for a number of reasons. Most compelling to many readers was a short segue into the issue of mold, bacteria, and algae growth in Keurig brewers. The author discussed several of her gripes with the Keurig system, questioning whether the cups were imbued with toxins, whether the coffee in K-cups was fresh, and (oddly) whether the matter of numb and tingly lips was linked with Keurig-brewed coffee. However, of all complaints listed, the one about Keurigs and mold was of the greatest concern to readers. According to the author, part of the specific issue with Keurigs and mold related to the impossibility of cleaning those machines: A number of things stand out in the quoted portion. First and foremost, it's not reasonable to believe a coffee bean's antibacterial action is sufficient to keep a daily personal use appliance clean and mold free. But as to the part about Keurigs being not drainable, Keurig.com offered the following instructions to clean the cold water reservoir: Directly beneath those instructions, Keurig listed information on how to empty the internal tank. Below that, the company explained how to de-scale the tank. As such, the assertion that Keurigs cannot be cleaned is faulty. It may be a hassle to thoroughly drain, descale, rinse, or otherwise perform Keurig maintenance, but not only can Keurig machines be cleaned, Keurig sells products specifically designed for that purpose. Even if Keurigs can be cleaned, are they exceptionally more risky than common coffee pot brewers or other similar systems? Consumer health and safety experts cited all coffee makers as mold hideouts in 2011: Across the web, reports of mold, algae, and other water-based bacterial risks remain rampant. Brita water pitchers are a frequently-cited culprit, along with both classic style and single-cup brewing systems like the Keurig. A 2013 article on mold in coffee makers explained coffee cups, not coffee pots, may pose a larger risk: Some Keurig owners have experienced issues with mold, bacteria, and algae. But the problem is not exclusive to Keurig; and similar products (particularly those that hold water or wet grounds) have caused similar problems. While Keurigs do have a water reservoir and it can become dirty, they should be regularly cleaned like any other household item. Nothing about Keurigs or any other food or beverage device makes them immune from day-to-day grime-collecting, and anything that dispenses consumable food or drink should be regularly examined for signs of grubbiness. Mold growth is not exclusive to the Keurig; and while the water reservoir is a larger cleaning chore, checking regularly will lessen mold and bacteria problems. As the quoted portion above suggested, visible mold in any coffeemaker is a strong signal it needs to be cleaned.
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